Scientists are working on a way to make Britain’s favourite snack healthier

Scientists are working on a way to make one of Britain's favourite snacks healthier without ruining its distinctive flaky ...

Scientists may have found a way to make sausage rolls and flaky pastries much healthier

Scientists are using oleogelation to turn plant-based oils into solid bakery fats, aiming to cut saturated fat in sausage ...
Yahoo News Canada

Scientists bid to make sausage rolls healthier without ruining flaky pastry

Add Yahoo as a preferred source to see more of our stories on Google. Scientists are working on a way to make one of Britain's favourite snacks healthier without ruining their distinctive flaky pastry ...
News Medical

Scientists develop healthier sausage rolls without sacrificing flaky pastry

Professor Stephen Euston and Dr. Hector Mora Gallego from the School of Engineering and Physical Sciences are working with industry collaborators New Food Innovation and AB Mauri, to develop a new way ...

These Flaky Cheddar-Tomato Hand Pies Are the Best Way to Use Summer Tomatoes

Juicy summer tomatoes, sharp Cheddar, and flaky pastry come together in these portable hand pies that are perfect for lunch, ...

11 dishes that are not worth making from scratch

Making perfect French fries or crispy chicken tenders entails dealing with large amounts of hot oil, lingering odors, and ...