Grilled, fried or raw – this meat-lover’s delight is delicious and versatile Kibbeh are one of the most popular dishes in Middle Eastern cuisine, big on meat and as versatile as they come. Stefan ...

Chef Tristen Epps, a 2024 Top Chef contestant, is a James Beard-nominated chef celebrated for his Afro-Caribbean flavors and globally inspired cuisine. Infusing the butter for an hour allows it to ...

Kibbeh meqliyeh is a delicious little Middle Eastern croquette, made from a bulgur and meat shell that's filled with minced meat and nuts. It's a dish especially associated with Aleppo, Syria's ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

Heat the olive and canola oils in a large pot, add the onion, and sauté until golden brown, about 15 minutes. Add the leek and celery and cook until soft, about 7 minutes. Add the beets, salt, cumin, ...

On Season Three of Christopher Kimball’s Milk Street Television, Host Christopher Kimball visits Beirut for a crash course on Lebanese “fast food.” Kibbeh, a popular dish throughout the Levant, is a ...

So we finally fought off the flu and chicken pox I was moaning about in last week’s column and managed to get out to my father’s hometown of Amman in Jordan a week later than planned. But we got here.

Whichever Lebanese cook first dreamed up kibbeh is a genius. These are so yumtious for any occasion – supper, parties and portable too for the office lunch. In their homeland, kibbeh come in various ...

Kubba’t halab, to give its Arabic name, is an Iraqi speciality named in homage to Aleppo, which is also known as Halab. It is done in the spirit of competition and respect, as Syria is well known for ...

A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined ...