Yields 4 servings. Recipe is by Teresa Day. ½ teaspoon paprika ½ teaspoon chili powder ½ teaspoon cumin ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon garlic powder 1 tablespoon unsalted butter 1 ...
I'm calling all my fellow cheese lovers — my turophiles — out there with this macaroni and cheese treasure. I may be speaking Greek, but this recipe is my take on an all-American classic. This dish ...
Loaded with fresh shrimp, crab, and lobster and layered with a rich mixture of cheeses, this macaroni and cheese gets an extra boost of spice from liquid shrimp-and-crab boil. The boil seasoning lends ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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