This city in southeastern France is known for its ancient history and legendary culinary scene — but it’s also worth visiting for its forward-looking green initiatives and young chefs who aren’t ...

From Michelin-starred restaurants to street-food markets, France's undisputed culinary capital is a must-visit for foodies ...

LYON, France – Acclaimed French chef Hubert Vergoin opened the kitchen of his upmarket Lyon restaurant Le Substrat on Thursday to Syrian cook Mohammad Elkhaldy, launching the second Refugee Food ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Lyon, in southwestern France, is over 2000 years old. It was founded by the Romans in 43 BC. I spent a week there, partly inspired by reading Dirt, by Bill Buford, who worked with some of the city’s ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

The culinary displays at Lyon's Halles Paul Bocuse are works of art. Photo Credit: Felicity Long The city of Lyon hosts the Lyon Street Food Festival every June, the largest culinary festival in ...

AllisonChen visits Les Halles Paul Bocuse food hall in Lyon, France. She tries oysters with white wine, and ends her savory ...