Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

This city in southeastern France is known for its ancient history and legendary culinary scene — but it’s also worth visiting ...

LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...

LYON, France — Salad, the menu at Notre Maison says, is for rabbits. And they're not kidding. Anybody coming to this traditional restaurant in Lyon's historic old town will be disappointed if they are ...