If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and sage to complement the delicate lobster filling without overwhelming it. And, ...

For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Melt one stick of butter and add in shallots. Saute on medium-low heat until translucent. Add in garlic and saute an additional 2-3 minutes. Stir in lobster and cook over medium heat until cooked ...

Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package directions until just tender. Drain and set aside. Start the Sauce In a large frying pan over medium heat, ...

Lobster Ravioli is a delicious and easy to make. Two silky smooth and tasty finishing sauces pair nicely with ravioli. With today's countdown (keep checking www.freep.com for updates) of the Top 10 ...

Add Yahoo as a preferred source to see more of our stories on Google. lobster tails coated in cream sauce on a platter - Michelle McGlinn/The Takeout If ever there was a time for indulgence, it would ...

I had never had - nay, experienced - lobster ravioli before coming to Rhode Island. I was missing out. The Midwest is known for a lot of things, but lobster ravioli is not one of them. Still, I'd like ...