A Wall Street Journal article last week said fewer American restaurants feature liver and onions on the menu. Tell me about it. I am among the minority that loves liver and onions. The best liver and ...

Apparently I was wrong. Last week when I wrote I was a proud member of a shrinking minority that liked liver and onions, I was confident I would be reviled for praising such fare. Didn't happen.

It’s packed with protein, plenty of iron, B vitamins and it’s one of the best sources of vitamin A. One serving provides more than 100 percent of the daily vitamin A requirement. It’s also a good ...

STATEN ISLAND, N.Y. — They came from near and far, from all walks of life, eager for an annual dinner that bears a unique and savory twist. But make no mistake, guests all have one thing in common: A ...

Liver and onions used to be exactly what it sounds like - the liver of an animal (usually beef or lamb) that has been coated in seasoning and then grilled or fried and served with sauteed onions. But ...