This refreshing dessert boasts tart lemon shells filled with sweet, creamy custard. The presentation is undoubtedly elegant, but this zingy treat requires just four ingredients and minimal prep work.

Our family recipe uses heavy cream, sugar and lemon juice, and a pinch of salt—bringing it to a boil in a pan and simmering for just three minutes to deliver a creamy, lemony mixture every time. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon Posset is an easy-to-make classic English dessert dating back to the Middle Ages. The modern version is chilled, with a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you saw “lemon curdled cream” listed on a ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

If you have cream, sugar, a couple of lemons and some fresh berries in your kitchen right now, you’re only a few hours away from tasting your new favorite dessert. Posset is a chilled English dessert ...