Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to sweet pies and tarts, provide the perfect topping to cakes, and create a ...

1. Bring about one inch of water in the bottom pot of a double boiler (or use a saucepan) to simmering over medium heat. 2. In the top pot or a metal mixing bowl off the heat, whisk together the egg ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're lucky, you might even have some Meyer lemons on hand. Thought to be a cross between traditional lemons and mandarin ...

The celebrated pastry chef Dolester Miles learned to bake in a small town called Bessemer, outside Birmingham, Ala. She took the tastes of desserts passed down from her mother and her aunt, and ...

This is a classic French dessert — impressive, but easy to make, if you are organized and get ahead on the prep work. It’s essential to make the tart dough and lemon curd in advance, up to 2 days ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

The sweltering summer heat can drain anyone’s energy, but a refreshing dessert can turn things around. This lemon basil meringue tart from the Institute of Culinary Education does just that by ...

We're all for making lemonade (especially when life gives you lemons), but we've got a sneaky feeling you'll feel better making some lemon blueberry babka... and lemon sugar cookies... and probably a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're all for making lemonade (especially when life gives you lemons), but we've got a sneaky feeling you ...