There's a reason why chicken is a weeknight dinner staple: It's easy to cook and is so versatile. Whenever you cook chicken, and however you choose to do it, we recommend making extra to carry you ...
Not quite sure what to do with that leftover takeout rice? Looking for an original way to use up some extra rotisserie chicken? In honor of Earth Month, the TODAY Table chefs are doing their part to ...
Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...
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