John Gregory Smith, a British writer who specializes in Middle Eastern cuisines, has written five cookbooks, and they all revolve around spices. The first two books were focused on just that — the ...

Inspired by the Lebanese dish yakhnet sabanekh, this hearty, homey stew of ground beef and spinach, plus a few alliums and spices for flavoring, comes together quickly and easily. Toasted nuts ...

When Jennifer Alcott was researching recipes to create a traditional Lebanese dinner to share with Tulsa World readers, she ran across a valuable find for her personally. Alcott and husband John ...