One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

Bonchon Korean Fried Chicken is another amazing extra-crispy option. “Bonchon is the best chicken recipe that came out of ...

Korean fried chicken, typically double-fried to a preternatural crispiness and sauced to order, has functioned as one of the quintessential traditions of the five boroughs since it appeared sometime ...

Join us as we explore the unique flavors of fried chicken giblets, focusing on the chicken gizzard—a popular delicacy in Korean cuisine. Watch as customers try this dish for the first time, learn ...

Add some spice to your chicken and waffles with spicy-sweet Korean fried chicken, pickled daikon radish and cucumber, and ...

Chef IanFujimoto cooks up some Korean fried chicken fried rice. This easy recipe is perfect for leftover chicken and rice! #koreanfood #friedrice ...

South Korea is the world’s most dedicated and miraculous laboratory for fried chicken, perhaps the only place in the world as obsessed with breaded poultry as the American South. South Korea now ...

While it's not an entirely new trend, restaurants that serve crispy Korean fried chicken are popping up quickly all around the Detroit area. Locally owned Kimchi Box restaurants have grown from zero ...

Recently, three Korean fried chicken eateries have landed in Colorado Springs: Bonchon (tagline Crunch Out Loud!), 92 Chicken (tagline Flavorful Chicken) and Angry Chicken, which does not have a ...

The first time I tried Korean fried chicken — often affectionately called the other KFC — it was in a Korean pub north of Oakland, California, where I lived during my raucous, perpetually broke 20s.