This Kebab Koobideh is made with boneless pieces of lamb leg and more flavour is added by the use of lamb fat. It is spiced by saffron, parsley and white pepper for an exotic punch. 1.Clean the lamb ...

Originating from the heart of Persian cuisine, Chello Kebab Koobideh embodies a symphony of seasoned ground meat, lovingly molded around skewers, and grilled to perfection. This Eid, let the aroma of ...

Juicy Persian kabobs made healthier in the air fryer—flavorful, fast, and weeknight-ready.

For Persians, this dish is an institution. The word ‘kebab’ (or kabab, as Persians call it) means ‘to grill’, usually over fire. The first kebabs were made by Persian soldiers who would grill meats on ...

Editor's note: Originally published in November 2022. Updated November 2025. With experience in fine dining kitchens as well as kitchens like the family-owned Greenfield Restaurant in Lancaster, the ...

A wide variety of Kebabs have evolved over centuries, with each region adding its unique spices and cooking techniques to create an array of flavors and styles. Since they were popular in Iran, India ...

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. It's a pretty obscene deal for the neighborhood: A one-skewer ...

See what happens when juicy Persian Kabob Koobideh meets a warm Mexican burrito wrap. A mouthwatering fusion you’ll want to try at home! Video shows 23 illegal immigrants found hidden in truck cab ...