Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Restaurant chefs are held to a high standard, especially when it comes to kitchen safety. After all, a safety mistake in a restaurant kitchen can have a ripple effect, hurting employees and customers ...

Solve oil splatters, slippery cutting boards, and more.

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. I’m ...

Prioritize safety in the kitchen to prevent accidents and injuries. Keep your kitchen clean and organized. Store knives, sharp objects, and heavy utensils away from children. Practice safe food ...

Here at Food Safety News, we often focus on what consumers can do in their homes to reduce the risk of food poisoning. But kitchen safety doesn’t start and end at home. In recent weeks we’ve seen a ...

An Ottawa toddler is in serious condition in hospital after a kettle filled with boiling water fell on him this morning. The boy suffered second-degree burns to his back. Paramedics said they are ...