Kenya’s rapidly expanding supermarket sector is changing how millions of households access food. However, a new assessment by ...

Kenyan families may continue to pay high prices for food due to a pricing conflict over the importation of cheap food, following the Kenyan government's intentions to cut down commodity prices through ...

Some 26 million people are "facing extreme hunger" in Kenya, Ethiopia and Somalia, warns humanitarian organisation Oxfam.

Kenya isnot just battling the weather—it is confronting the consequences of its ownchoices.In amatter of months, the country has lurched from drought to devastating floods, abrutal 'climate whiplash' ...

Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

With its food safety certification, solar dryers and marketing savvy, Azuri was the the lone mango drying operation when SAVE FOOD began researching Kenyan mango loss and looking for projects to fund.

Kenya, an East African nation that offers diverse landscapes, culture-rich heritage and a variety of wildlife, is undergoing rapid population and economic growth, yet far too many Kenyans are dealing ...

KIKUYU, Kenya -- Tucked away in a lush, forested area of central Kenya's Kikuyu town, the National Seed Bank stands as a crucial safeguard for the future of the country's agriculture. Inside two ...