Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

NMAH copy 39088018527135 gift of Jacques Pepin. NMAH copy 39088018527135 signed by Jacques Pepin and contains a signed Certificate of Authenticity. This comprehensive, authoritative presentation ...

Chef Jacques Pépin is known for his elegant French recipes, but he's also an expert at cooking on a budget and minimizing ...

You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...

To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French ...

Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants – first in Paris, then in New York. He is, in fact, the quintessential French chef, he admits ...

Chef Jacques Pépin frequently shares tips for home chefs, and though a James Beard sandwich recipe may sound complicated to the aspiring culinary novice, Pépin demonstrates otherwise. In a clip from ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...