GOLDEN VALLEY, Minn. — Chef Lisa O'Connell creator of Sauce Ana Lisa joined us with one of her hearty fall favorite recipes. She says this is a perfect Sunday dinner dish that is so versatile it can ...

Patsy’s Italian Restaurant in midtown Manhattan first welcomed guests in 1944. To this day, the family-owned restaurant churns out Italian classics that will melt in your mouth. But if you can’t make ...

Heat oven to 450°. Combine fennel, parsley, thyme, and 3 tsp. chile flakes in a small bowl; set aside. Open pork shoulder on a work surface, and spread with half of herb mixture, rosemary, 1⁄4 of the ...

Pork is the most commonly consumed meat in the world and has been a staple in the human diet going all the way back to 5000 B.C. In the past, we've featured pork with spicier dishes like Indonesian ...

Pork doesn’t always require a tender touch, said Bruce Aidells in The Great Meat Cookbook (Houghton Mifflin Harcourt). I’d never turn down a center cut of heirloom pork roasted until lightly pink at ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

Thu, October 29, 2015 at 5:26 PM UTC “In the style of porchetta” means with fennel, rosemary, garlic, and, for me, lemon. Many Italian recipes refer to this manner of flavoring, including recipes for ...

A slow-roasted piece of meat used to be a culinary project reserved only for your day off. But not because it's a difficult task that needs a lot of your attention, but because it cooks in the oven ...

To serve this make-ahead meal family style, spread the Parmesan grits and greens on a wooden board or oversize platter placed in the center of your table. Top with pulled pork and garlicky sautéed ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Mississippi Roast, or The Roast as it's known at my house, is one of the most popular beef roast recipes to ...