People often ask if we have trouble coming up with topics every week for our column. The answer is no. The challenge for us is working in our favorite recipes, like this week's Pumpkin Spice Macaroons ...

Coconut and lime are a classic flavor pairing and this tropical blend has even been immortalized in Harry Nilsson’s classic Caribbean groove, "Coconut," in which he rhythmically entrances us with the ...

Macaroon vs Macaron: Do You Really Know Which One's Which? Macaroon, macaron…while most might get them mixed up, one thing that is clear is that these super sweet treats are popular. Whether you love ...

Chewy coconut macaroons are the cookie of choice during Passover, the Jewish holiday that begins this year at sundown on Saturday. Some are dipped in chocolate, others are made with chopped nuts, ...

Objective: Review and identify the best-tasting coconut macaroon in the Fairfield/Westport area. Reasons: The coconut macaroon is one of the most popular, traditional foods at Passover. What qualities ...

It's high time we set the record straight: the word "macaron" is not an alternate spelling of macaroon. In fact, the two terms refer to distinctly different things. Both macarons and macaroons are ...

A macaroon (also called macaron) is a small dry cake or biscuit-like confectionary item made with egg whites, sugar and ground almonds. It has its origins in Italy and France, but over the years, has ...

Pronounced as ‘mac-ah-ron’, was originally created by the French. The name is taken from the Italian word, Maccarone or meringue. These are made using almond flour, egg white and sugar and baked to a ...