There are many different kinds of fried dough delicacies, from doughnuts and funnel cakes to beignets and churros. But it's time to know about gnocco fritto, a traditional and well-loved Italian fried ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar ...

Fried dough is a favorite of many cultures, from America’s sweet donut to the versatile churro that dominates simple fast food options from Spain and Portugal to the South of France. The Italian ...

The Feast of St. Joseph, which falls every year on March 19, is a big deal in Italy. Not only does the holiday commemorate the putative father of Jesus and patron saint of carpenters, it also is a ...

One day, a canceled order left Jimmy and Dominic Paulino with an excess of pizza dough at their restaurant, which was then Roncone's Italian Restaurant. "I said, 'Dom, let's do pizza fritte,'" said ...