Monk fruit has been identified as GRAS (generally recognized as safe) by the U.S. Food and Drug Administration, approving its use as a sweetener in 2010. It can be safely enjoyed by children ...

The first thing to understand is that there's no such thing as "healthy" sugar. Honey and jaggery are still considered free ...

Monk fruit has been identified as GRAS (generally recognized as safe) by the U.S. Food and Drug Administration, approving its use as a sweetener in 2010. It can be safely enjoyed by children ...

What is monk fruit and how does it compare to other healthier sweeteners, like stevia and agave? Experts explain all—and why you'll be seeing it everywhere.

In addition to use as a sweetner, monk fruit has analgesic, antihistaminic, and expectorant properties, and is being studied as an anticarcinogenic agent.

Luckily, finding erythritol-free monk fruit sweetener is easier than you think. Here’s the scoop on why it’s best to use monk fruit sweetener without erythritol as a sugar substitute.

As wellness trends move away from more commercially-available artificial sweeteners, monk fruit continues to fully stake a claim in the sweetener world.

Elo Life Systems in Research Triangle Park and Durham, NC, uses monk fruit genes to produce no calorie, sugarless sweetener in watermelons.

FDA issues Class II recall for NuNaturals sweeteners after dangerous labeling mix-up swapped stevia and monk fruit products nationwide. Check your pantry now.

Elo Life Systems in Research Triangle Park and Durham, NC, uses monk fruit genes to produce no calorie, sugarless sweetener in watermelons.