Join me as I explore authentic Iranian food for the first time, guided by my friend Azad. Discover the delightful aromas and ...

Join an American traveler on a culinary journey through Tehran, Iran, as they explore Persian cuisine. Discover iconic dishes such as ghormeh sabzi, juicy kebabs, saffron rice, and gaz, along with ...

Today we're at Noôsh Persian Cuisine to see everything they have to offer! This family owned and operated Persian restaurant is rich in culture, love, and flavor alike. To learn more, you can visit ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Roya, which means “dream” or “vision” in Farsi, is an apt name for a business that was literally years in the making. After beginning to serve Persian food as a series of pop-ups in 2018, Amir ...

Atlanta is a long way from Iran. Far enough that most days, you can convince yourself the distance offers a kind of protection, that whatever is happening “over there” stays contained, separate from ...

As war engulfs their homeland, four expats are distilling aragh sagi, a Persian drink that’s catching on in American bars, restaurants and stores. Until the Iranian Revolution, aragh sagi was ...