Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...

LONDON/DUBAI (Reuters) - Cargill, Bunge and other global traders have halted food supply deals with Iran because new U.S. sanctions have paralyzed banking systems required to secure payments, industry ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America.

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Persian cuisine is the food of Iran, one of the most ancient civilizations on earth. The Persian canon of dishes reflects the wide reaches of the long-ago empire in both their sophistication and ...

Kaveh Madani of the United Nations University warns Iran's severe water crisis threatens regime stability and could impact ...

Despite the currently difficult business environment in Iran, as many as 865 exhibitors from 21 countries will be presenting their products, solutions and technologies "from field to fork" at iran ...

An expert shares their insight on the latest in the Iran-Israel conflict, A budget bill that is being considered by Congress could possibly rollback food assistance and place a strain on local food ...