Forbes contributors publish independent expert analyses and insights. Margaux Lushing is an LA-based reporter covering wellness. Per a licensing agreement with the famed, New York-based Natural ...

NEW YORK, June 14, 2021 /PRNewswire/ — The Institute of Culinary Education (ICE) hosted a virtual bi-coastal commencement for its New York City and Los Angeles campuses on Saturday, June 12. The ...

LOS ANGELES, May 12, 2025 /PRNewswire/ -- The Institute of Culinary Education (ICE) will honor the next generation of culinary leaders at its LA campus commencement ceremony on May 12, 2025, at the ...

LOS ANGELES, Sept. 11, 2025 /PRNewswire/ -- For the first time, the prestigious Wagyu Sommelier Level 1 Certification Course will be held in Los Angeles, hosted by the Institute of Culinary Education ...

NEW YORK, July 7, 2021 /PRNewswire/ — The Institute of Culinary Education (ICE) will officially reopen its New York City campus to the public for recreational classes and special events in July 2021.

The easiest types of bread to make, how to know when your starter is ready, and other helpful tidbits. If the sight of fresh-baked, from-scratch bread on your social media feed is giving you FOMO ...

There’s a big new culinary school name headed to Los Angeles, as New York City’s Institute of Culinary Education lands a home in Pasadena soon. The East Coast institution will take over the former ...

Are you ready for some football ... and food? The Institute of Culinary Education (ICE) and the New York Jets are proud to announce a new partnership: the official New York Jets Cooking School – ...

The Salt Lake Institute of Culinary Education features a 12-week program that can take you from zero to Chef, Date Nights, and space to host events as well. Click the videos above to find out more, ...

Adrienne Cheatham Opens Up About the Emotions of the Top Chef Season 15 Finale Adrienne Cheatham knows a thing or two about life as a culinary professional at the top of her game: She was executive ...