But with a box of instant pudding, whisked together with milk, she could plate a treat in just a couple of minutes to cheers.

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

This story is from the team at thespinoff.co.nz. They were a pantry mainstay for more than half a century – but there are signs that instant puddings are on their way out. As a child, it was about as ...

Until the 19th century, recipes for whipped cream called for beating the cream with a willow branch rather than a modern ...

About once a month during my girlhood, my mom would whip up a batch of instant pudding. We consumed it without whipped cream, unaccompanied by cookies or brownies — just plain pudding, uncomplicated ...

The creamy pudding, sliced fresh bananas, and softened vanilla wafers come together to create something truly magical. And ...

If you have ever made a bowl of instant pudding, you know the drill: whisk, wait, chill, eat. But somewhere between wait and chill, a sneaky little problem can creep in — a thin, rubbery film across ...