Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Looking to save money on your favourite takeaways but strapped for time? The Curry Guy, Dan Toombs, is here to share three Indian takeaway favourites that you can have simmering in the slow cooker all ...

Spice up your meals with these 7 Indian and fusion recipes, perfect for adding bold flavors to your everyday cooking. From traditional favorites to creative twists, these easy-to-follow recipes bring ...

Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously wrote Chilli & Mint: Indian home cooking ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices. Gujarati Dish Batata Nu Shaak: Served ...