Diwali is all about good food, family, and festive vibes. These Indian recipes make cooking for the celebration easy and full of flavor. With simple ingredients and step-by-step methods, these dishes ...
In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...
Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...
At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...
Jyoti Mukharji has been teaching Indian cooking classes out of her Prairie Village home for more than 15 years. She and her son Auyon compiled nearly 100 of her best recipes in a new cookbook, ...
Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed vegetable samosas. AUTHOR PHOTO BY MEMORIES MEDIA/FOOD PHOTOS BY TANYA ...
Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...
India Today on MSN
Edible Indian flowers in traditional cooking you must know
Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...
Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...
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