Families watch as Da Vinci Science Center’s McKenna Barker and Amarah Karlick create ice cream with different methods Sunday, July 6, 2025, during the Scoop on Ice Cream: Live Science Show at Da Vinci ...

Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science Center in Allentown. The annual event features Lehigh Valley businesses ...

We live in an era of incredible scientific advancements, from genetic editing to immunotherapy to nanotechnology. And yet, even the simplest science experiments using basic materials can still blow ...

Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream ...

On Friday, March 13, Herrell’s Ice Cream will introduce five new flavors from the College of Natural Sciences Food Science Department’s most recent Ice Cream Competition. The new flavors will be sold ...

Sure, it's tasty. But can ice cream from UDairy actually increase short-term happiness? “That’s fair to say,” says neuroscientist and UD Prof. Philip Gable, a cookie-dough devotee who makes a point of ...

Chris Wu’s MSES experience allowed him to pivot his career into sustainable energy with the US Department of Energy’s Office of Clean Energy Demonstrations. The cherry on top? He is helping to make ...

If you don’t love ice cream, you are in the minority. The average American eats about 22 pounds, or 4.5 gallons, of ice cream a year. Some of you are probably thinking “Oh, I eat way more than that!” ...