Xanthan gum was first discovered in 1960 and approved by the US Food and Drug Administration (FDA) in 1968 for use in food and pharmaceutical products.

What is xanthan gum in? Xanthan gum is used in a wide range of food, personal care, industrial and pharmaceutical products.

If you're using a gluten-free flour blend, it's important to check that it doesn't already contain xanthan gum. Blends like Bob's Red Mill Gluten Free 1-to-1 Baking Flour feature the ingredient ...

Using a high-speed blender, add ice, milk, dissolved coffee, caramel syrup and xanthan gum. The higher-quality the blender, the more smooth and creamy your drink will be.

Use xanthan gum A common emulsifier and natural thickening agent found in restaurant kitchens, xanthan gum is Hopkins’ secret ingredient to achieving soft, creamy frozen cocktails in a blender.

A new study examines the ability of the human gut microbiome to digest xanthan gum, a relatively recently introduced food ingredient found in many processed foods.

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of it or can’t use it for health ...

Emerging trends extend towards the engineering of xanthan gum with tailored rheological characteristics to support its use in novel applications.

Creative Biogene, a microbial technology platform company, has optimized its process to make the production of food-grade xanthan gum more efficient for industrial purpose. The technology platform is ...