Fall is about a lot more than pumpkin spice lattes; it's apple season! This recipe works as a dessert or a snack on the go, ...

Add Yahoo as a preferred source to see more of our stories on Google. Puff pastry is made by rolling pastry with layers of butter to create a soft, crunchy texture when baked. Phyllo dough consists of ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic ...

Those crafty, clever Greeks have over 20 legendary ways of using filo pastry. I have three. For some inexplicable reason, filo pastry terrifies me. I’m mindful of getting over my daft neurosis because ...

Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...

Ialways thought everyone agreed with me that phyllo pastry was easy to work with. After all, you buy the pastry in ready-to-use form, and all you have to do is add some sort of filling and bake it. To ...