This recipe creates a delicious one-pot meal with bacon, vegetables and a deer roast in a Dutch oven.

2. Place the roast on a rack in the smoker, open the vents, and cook without smoke, maintaining 120 degrees, until the roast is dry to the touch, about 1 to 2 hours. 3.

Deer hunting: How to cook the best venison roast while at camp This recipe slow-cooks a venison roast and vegetables in a Dutch oven on a grill and is ready in about an hour after your afternoon ...

If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the world of wild game with a full walkthrough on making and smoking venison ...