Melting chocolate is like magic, transforming simple cocoa into a luscious treat that makes any dessert tastier. It’s the secret behind decadent truffles, silky ganache and many sweet delights. But ...

Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...

Small white bowls of candy melts in colors including green, blue, red, pink, and yellow - Arina P Habich/Shutterstock All the types of baking chocolate have unique advantages, but a downside is that ...