In the past, the sorbet recipes I've tried required making a simple syrup, which had to be sufficiently chilled before being added to the sorbet base. To simplify and improve the flavor, I wanted to ...

Watermelon is one of the quintessential snacks of the summertime. It’s perfect poolside, floating down a river or nestled on a paper plate next to a burger hot off the grill. If you’re buying a whole ...

You know, when it comes to Italian frozen treats, hazelnut sorbet really offers something special. Unlike the heavier gelato, ...

Nothing quite compares to homemade sorbet. It's fresher and creamier than its store-bought counterpart, and you can mix and match fruit to your liking. Plus, you have complete control over the sugar ...

Lemon sorbet is such a go-to in French kitchens. You know, that tangy treat everyone loves, especially when you need a little ...

An almost 25-year-old hack lets you use a food processor and canned fruit to create frozen treats. By Florence Fabricant For a quick, satisfying summer refreshment, all you need is a can of fruit, a ...