A rich, creamy center with an earthy rind—the perfect Brie to spread on a baguette. When Kirsten Maitland, founder of vegan cheese company Rebel Cheese, gave up dairy, it’s the product she craved most ...

Learn how to make vegan Korean corn cheese with this easy vegan recipe that’s perfect for a savoury, cheesy snack or side dish. This plant-based twist on the classic Korean comfort food is creamy, ...

Daiya Foods took on a big challenge this summer: selling Wisconsin State Fair-goers — possibly the cheesiest of the cheeseheads — on the merits of dairy-free cheese. In the Dairy State. According to a ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

This healthy pumpkin mac and cheese is sure to be a cold weather crowd pleaser for vegans and non-vegans alike ...

Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope? The plant-based dairy market continues to grow. Globally, plant-based ...

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

The plant-based cheese market is expected to make big gains in the next seven years, according to a new study conducted by a market research firm. California-based Meticulous Research published a ...

The hybrid food market is emboldened, with milks, meats and cheeses available in supermarkets across the world. And the category is showing strong opportunity for growth, with hybrid meat holding a ...