Master the art of cooking this go-to comfort dish. Cooking fresh pasta at home offers a delicious way to enjoy this favorite ingredient. Whether you buy it from the store or make it yourself, you need ...

There are hundreds of recipes for making fresh pasta on the internet, and probably twice as many cookbooks, and they all make the process look and sound so simple. After all, it takes a combination of ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh pasta going into a pot - siamionau pavel/Shutterstock Fresh pasta is one of life's greatest pleasures with a chewy texture, ...

Here’s everything you need to know to avoid a sticky situation on pasta night.

I’m always in search of another go-to weeknight pasta dish — who isn’t? — and the latest addition to my repertoire of easy dinner ideas comes (unsurprisingly) from celebrity chef, restaurateur, and ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

Growing up in a half-Italian household has taught me a few things about food. The first, is that the longer you cook a sauce, the better it tastes. The second – and perhaps the most meaningful – ...

Dried pasta will always be a pantry soldier, but it’s fresh pasta that’s having a moment. While local restaurants are putting new twists on the Italian staple, several new books are urging home cooks ...

All four chefs agree that fresh pasta is the superior choice for ravioli and wider pastas like tagliatelle and pappardelle, and that its delicate texture makes it particularly well suited to egg-based ...