If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...

Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid these common dosa mistakes and make them the right way.

Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...

The topic of dosa batter fermentation time addresses how long to ferment batter for optimal results when making dosas.

Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

Bon Appétit’s Brad Leone is back for episode 70 of It’s Alive and he’s joined once again by friend of the show, Sohla El-Waylly, who teaches him how to make dosa! We may have lost track of what year ...

There's something universally satisfying about the moment a dosa hits a hot tawa: the quick sizzle, the gentle spread of batter, and the anticipation of that golden, lacy crispness. While most of us ...

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