Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically little water balloons with starch. If you don’t manage both, you end up with fries ...

In this episode of In the Kitchen with Matt, I will show you how to make french fries at home which are perfect and crispy, resembling restaurant quality. They closely resemble the fries that you ...

French fries and ketchup are a natural pairing, but there's another tomato-based sauce that can give your spuds and even richer, more complex flavor.

Here’s why your reheated fries are soggy—and how you can fix them.