Carne adovada; Mexican chicken soup with tomatillos and hominy; stovetop chocolate cake. Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, ...

This exciting recipe from Milk Street uses Mexico chilies that provide a mild earthiness and subtle sweetness. The recipe also incorporates guajillos, which add a fruity quality and hints of smoke.

There is a dish that was unknown to us before moving to the Valley. You’ll think us deprived (and rightly so) but carne adovada is this recent discovery. Naturally we think it’s delicious. The ...