This vintage Butterscotch Meringue Pie is a true classic, bringing back the rich, creamy decadence of old-fashioned desserts. With its deep caramel-like flavor and billowy meringue topping, it’s the ...

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...