For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender. Fried pork ...

Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted grill ...

A big, juicy pork chop makes a hearty, satisfying, and relatively inexpensive dinner. But cooking any thick cut of meat takes a little know-how. Simply baking the chops until the center is cooked ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

I am an equal opportunity meat eater, but if I were forced to choose a favorite, the almighty pork chop might take the blue ribbon. Similar in size and texture to a steak, but about half the cost, ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...