Any chef worth their salt will tell you that the first step of making any truly delicious dish is sourcing the best ingredients possible. It's often said that the truest skill of a chef is in making ...

When farmer Elijah Murithi grew bananas in the 1980s and 1990s, central Kenya's increasingly erratic weather meant he could rarely make a steady income from the thirsty crop.

Step inside a fish farm where bettas are not just surviving, but thriving. From vibrant colors to impressive numbers, the ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...

Presque Isle Fish & Farm is hosting three Wednesday cooking classes in February featuring fresh fish. Featured dishes include red snapper, grouper, grilled seafood medley, fried walleye cakes and ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Mehrab Emon, 28, a youth from Patuakhali town, began rearing ornamental fish as a hobby in 2021. That hobby has since turned ...

If you visited Egypt and felt like your favorite fish dish cost much more than it should, you're not imagining things. A new study from Frontiers in Sustainable Food Systems reveals that fish farmers, ...

SARASOTA, Fla. — A seven-year plan to cultivate red drum fish in the Gulf waters off the coast of Sarasota continues to draw controversy. The Environmental Protection Agency invites the public to ...

Maureen Jepkorir Cheserek received funding from the World Bank through the Government of Kenya for their Aquaculture Value Chain Projects of the Kenya Climate Smart Project (KCSAP). We also received ...