There's an old joke about mushrooms: Every mushroom is edible, but some are only edible once. While mushrooms have a wide array of culinary, medical, and, erm, recreational uses, there are some you ...

For kidney patients, mushroom consumption requires caution. While common varieties like button and shiitake are generally safe in moderation, certain types, especially concentrated supplements, can ...

Mushrooms are continuing their reign as a top food choice because they’re highly nutritious, versatile, tasty and sustainable. Growing your own mushrooms has become a trend, with multiple ...

Did you know mushrooms share nearly 50% of their DNA with humans? Discover how adding these superfoods to your diet can boost ...

Mushrooms: The funky cousin to the vegetable, the umami of the senses. It’s hard not to love every single earthy one of them, unusual or ubiquitous, from shiitake – a staple in Asian cooking – to ...

Mushrooms are basically nature's way of showing off: They’re delicious, unique-looking and packed with surprising health benefits. Whether you toss them in a stir-fry, layer them on pizza or blend ...

Nutritional consultant Lori Shemek tweeted last week that "cancer absolutely hates mushrooms." Here's what the research says on mushroom consumption reducing the risk of cancer. When nutritional ...

A man’s love of mushrooms left him with bizarre red streaks across his back. In a case study released this week, doctors describe how the unlucky fellow developed a rare skin condition from eating ...

When nutritional consultant Lori Shemek tweeted last week that “cancer absolutely hates mushrooms,” she dug up the age-old morel dilemma — can eating mushrooms really help reduce the risk of cancer?