There are few things that rival the warmth and comfort of a creamy soup. Yet, while there are many ways to achieve the most velvety textures in a recipe — namely, by adding in a splash of rich and ...

For creamier soups without dairy, add this one humble ingredient. You don't need cream to make blended soups taste rich. A small amount of yellow potatoes, simmered and blended into the pot, adds body ...

From velvety Yukon Gold blends to rustic Southern bowls and loaded baked potato spins, potato soup is endlessly adaptable. Whether you crave nostalgia, a nutrient boost, or bold new flavors, there’s a ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

This dill pickle potato salad uses pickle juice instead of vinegar to add a tangy, zippy flavor to the creamy dressing.