The difference between good and great, elite even, is effort, guys. Some of it comes down to talent, but a lot of skills are ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

Chimichurri:-Combine piquillo pepper, red pepper flake, vinegar and salt and mix together.-Add parsley and oregano. Whisk in the oil and set aside. Seared sirloin:-Preheat a large skillet over medium ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

Beef It’s What’s For Dinner offers easy meals that taste warm and homey, and this one-pan beef stroganoff shows how simple ...

4. Place a cast-iron skillet over high heat until almost smoking. With tongs, lay the steak in the hot pan and cook for about 2 minutes on the first side, adjusting the heat if it gets smoky. 5. Turn ...

This low sodium meal is high in protein and features mushrooms and spinach. This recipe is high in protein while being low in calories, carbs, sugar, and sodium. Onions, spinach, and mushrooms ...