About 30% to 40% of the food supply in the United States is wasted. In most cases, this statistic refers to food being tossed out after it gets moldy or shrivels due to age and improper maintenance.

Leeks are a flavorful vegetable in the onion family, prized for their mild, slightly sweet taste. They're the long, cylindrical veggies with dark green tops and white bottoms (think scallions on ...

Fresh leeks likely catch your attention in the produce aisle thanks to their leafy green top and white bulbous stem. But, there's more to this onion than what meets the eye as it's sweeter and less ...

As our new TODAY Food series Going Green continues, chef Amy Chaplin demonstrates how to make a couple of easy, plant-based recipes: cauliflower leek and greens bake and an apple-almond cake with ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

Leeks are one of those vegetables you either love or probably aren't using enough. Although they can be found in grocery stores year-round, their mildly sweet flavor is perfect for springy frittatas, ...

When winter rains are still making mud pies out of our gardens but the sun's sticking around a little longer each day, it's leek time. And that would be now. "Leeks love mud, so they're best in late ...

Leeks are not a vegetable I ate at all when growing up. Is a leek just a big green onion? What parts do you eat? Do you eat it raw or only cooked? So many questions! Leeks are like a giant green onion ...