Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Slow and low heat cooking is the key to having a tender, delicious beef brisket dinner. Though it’s most popular as corned beef around St Patrick’s Day, this large, tough cut of beef can also be ...

Instant pot beef brisket is cooked to tender perfection in a fraction of the time it would take to smoke the meat, and it is delicious served in so many ways. Beef brisket is certainly a classic ...

This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used for the brisket part of my stew; I love the extra flavor that the smoked meat adds ...

With brisket as an anchor, chili catches a waft of Southwestern authenticity. Credit: Hannah Palmer Egan During last week’s cold snap, I cooked a nice, light, brothy soup — slurpable warmth to ward of ...

This brisket cooks along with garlic, rosemary, and chiles for a rich dinner. Chef Marc Meyer is chef-partner of New York City's The Bowery Group, which owns Cookshop, Vic's, Rosie's, Shuka, and ...