Most cooking thermometers—even digital ones—tend to drift with time and repeated use. Thankfully, it's easy to recalibrate them and guarantee accurate readings.

But there is a solution as you can easily calibrate meat thermometers at home. The same goes for the temperature gauge on your barbeque. The implications of inaccurate thermometer readings are large.

Whether you use it to tell when a roast is done or to make sure the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork ...

Where food safety is concerned, a food thermometer is kind of like the Swiss army knife. It’s a must-have, multi-use tool in the kitchen.

Industrial pressure gauge manufacturer and distributor SA Gauge director and founding member Chris du Plessis tells Engineering News that the company can calibrate infrared forehead thermometers ...

To calibrate using boiling water, place the thermometer stem in a saucepan of boiling water, careful that the sensor (dimple) is completely submerged. Let it sit for a minute or so, then read the ...