Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops ...

Carefully remove from the oven, transfer the lamb to platter, tent with foil and let rest 10 minutes. While the lamb rests, it will continue to cook and the internal temperature will rise.

These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick weeknight dinner. The lamb takes a quick turn in an herby marinade ...

Carefully remove from the oven, transfer the lamb to platter, tent with foil and let rest 10 minutes. While the lamb rests, it will continue to cook and the internal temperature will rise.

Brown the lamb for about 5 minutes. Turn over and transfer the skillet to the oven. Cook about 15 to 20 minutes or until the lamb registers 120 degrees on an instant-read thermometer for medium-rare.

Carefully remove from the oven, transfer the lamb to platter, tent with foil and let rest 10 minutes. While the lamb rests, it will continue to cook and the internal temperature will rise.

Carefully remove from the oven, transfer the lamb to platter, tent with foil and let rest 10 minutes. While the lamb rests, it will continue to cook and the internal temperature will rise.