Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

These spicy steamed mussels cook in minutes with garlic, mirin and sriracha for an easy seafood dinner packed with bold flavor.