Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Some people like to thaw their burgers before cooking, but science says cooking from frozen is the way to go. We consulted an expert on this matter.

Grill it, bake it, sear it on a skillet or air-fry it, then load on the fixins. Any way you flip it, the hamburger is the ultimate American sandwich. While a restaurant might be your go-to for a ...

We may receive a commission on purchases made from links. Frozen burger patties get a bad rap, but they are a convenient, affordable option. When cooked properly, they can be flavorful and juicy, and ...