We really don't talk about quail enough. It's a delicately flavored, mildly gamey bird that can be roasted, broiled, or fried in just a few minutes, much quicker than chicken. The key is to keep the ...

Join us as we explore the art of wilderness survival. In this adventure, we discover how to cook quail underground and forage for edible pine slices. Experience the thrill of surviving on an island ...